EPKP300H Ice Cream Maker
Strengths: Simple to work with
Weaknesses: Results of ice cream not as smooth
Summary: The process is kind of weired. You have to freeze the canister, suggested to be wrapped in plastic bag, and freeze the canister overnight or at least 24 hours prior. Then you add the ingredients to start the process. Result of the product is more of milk shake. Maybe you can then freeze it so it can become more iced up. I have never owned any other ice cream maker, but I guess it's ok for a cold shake.
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