|
Strengths: Smells great when cooking.
Weaknesses: Not much, it can be confusing to know which cup to use (blue or green?).
Summary: So far I have made basmati (the best so far), jasmine, and long grain brown rice, as well as cheese grits and oatmeal. The cheese grits were by far the best I had ever tasted. When making oatmeal it can be a little messy because for some reason the steam vent likes to get goopy from the oatmeal steam. I usually make a batch of rice and instead of letting it sit indefinitely in the warm mode I will put it in a container and refrigerate it until I need to heat up some in the microwave. This thing is great that you don't have to watch the pot boil, and you can just set it, walk away for days, and come back and find piping hot fresh rice in it. That is convenience!
There are no comments for this review. Post a comment.
|