Can't Bake With This Oven
Strengths: Looks nice. The microwave works very well.
Weaknesses: Can't bake in this oven. The broiler cycles during baking which burns the top of things. The bottom element is below the oven cavity which means it under cooks things on the bottom.
Summary: If you open the oven door while baking (to baste, feel a cake top, etc), the broiler element comes on. This burns the tops of things - especially things like a souffle or cookies or cake or bread or... heck, anything you are baking.
KitchenAid/Whirlpool's answer was to "just lower the rack to the bottom". For a $3,200 oven, that's not a reasonable answer.
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